January 30, 2008

Cooking - Week 5

After viewing my recipe list last week, my friend Melissa F. dubbed me the "cheesiest" person she knows--due to the preponderance of recipes in my collection calling for that ingredient. Yes, it's true. I do like cheese. It's a very satisfying source of protein for me, especially when I'm doing the Atkins diet. I lost somewhere between 15 - 20 pounds last fall on Atkins.

But I love sweets and carbs, too. (They are the reason why I ended up on that diet.) Since I've been able to maintain my weight loss thus far, I've allowed breads, pastas, and desserts to reenter my diet, in moderation. It helps to know that I can always take anything that is too just tempting to work with me, where my co-workers will eagerly devour it.

I was wondering when I would begin to pull dessert recipes out of the file, 'cause I know there's of bunch of them lurking in there. Well, this week's list touches upon both of the above-described food preferences and includes yet another pizza dough recipe. At the rate this experiment is going, I expect to have found the perfect pizza by the time the year is over. Here's the list:

10-minute Tuscan Tomato Soup

Giada’s pizza dough

Really the best-ever mac ‘n’ cheese (It's good, but it's not the "best-ever"--so far that's my Joan's on Third macaroni and cheese recipe)

Ricotta Eggs with Basil

Chocolate-Orange Cookie Stacks

Frozen Meyer Lemon Cream with Blackberry Sauce

Celestial Chocolate Cake

January 27, 2008

Ahoy!

Yesterday, we had a brief respite from the rains that have been plaguing Southern California all week. Chris took advantage of the sunny day by walking to Old Town Monrovia to see There Will Be Blood, while I picked some oranges off our tree and cut down another small tree growing in a bad place. Riley used his higher vantage point on my step stool to scout the backyard for pirates. He claims to have spotted some near the garage.

Avast, me hearties!

January 24, 2008

Snow!


Look what I found in the yard when I got up this morning! I know it must look like a pitiful amount to our midwestern readers, but I was still shocked to see it. Riley was not at all pleased that I woke him up to see it. (In my defense though, he should have already been up.)

Cloud cover obscured the mountains behind the house, so I couldn't tell how much snow had settled up there. On the train, however, I could see that the canyon beyond the foothills immediately abutting our neighborhood was solid white.

School Photo - December 2007

Riley - age 4


This is a photo of a photo, so I apologize for the poor quality of the image. The actual photos are much sharper. I will be sending copies out in the mail to relatives and a few geographically-distant friends soon.

I know I'm biased, but who wouldn't love that face?

Cooking - Week 4

Back by popular demand on The Pickenblog, my week's cooking assignment:

Herb-Roasted Chicken and Potatoes
Tortilla Soup
Sweet Soy Roasted Chicken*
Cafe Cego's Scalloped Potatoes*
Steak with Cream Sauce*
Cheddar and Beer Soup **(tastes like the beer cheese crock from The Broad Ripple Brewpub back in Indianapolis)
Ham and Potato Quiche*.

It's a creamy, cheesy, chickeny, potatoey bunch.

January 22, 2008

Slip Sliding Away


Yikes! It's almost midweek, and I just finished all my recipes from last week. That's what happens when your preschooler gets sick, you work full time, have taxes to do, and want to squeeze in a visit with old friends (Hi, Isaacsons!) Oh well, I knew it was an ambitious project--still, must persevere. New recipe list to follow soon.

January 14, 2008

Cooking - Week 3

It took me a little longer to go through my week's worth of recipes last week, and only two were worth saving. On the bright side, I now have enough hot and sour soup for lunch every day this week, and I also have a little less paper in my files.

This week's recipes overlap each other a bit, but I have to go with the luck of the draw:

Potato Gratin *
Crepes * (Riley is very reluctant to try new foods, but after I persuaded him to take a bite of these, he said "I love them." He then gobbled up part of mine and a whole one of his own. I served these with cinnamon sugar and syrup, like my mom did when I was little.)
Cafe Kula Fried Chicken
Skillet Pizza * (Good crust and nice individual pizza size. I finished these under the broiler to brown the cheese.)
Thin-Crust Pizzas with Fresh Mozzarella *** (I didn't have fresh mozzarella, but I added some sharp white cheddar to some basic shredded mozzarella--pretty darn good!)
Elvis' Fried Pickle Chips with Honey Dijon Sauce
Red-Skinned Potatoes with Olives and Feta *

I think, after this week, I'll move my weekly "Cooking" post to Pickenstuff. It seems to fit better over there.

January 12, 2008

Go Blue!

Here is Riley modeling more of his Christmas clothing. The University of Michigan is his grandfather's alma mater. Riley initially believed he could only wear his Michigan attire while in Michigan. We disabused him of that notion, obviously.


Below, Riley enjoys a light-hearted moment at a party later in the day with his best school chum, Kevin. Kevin is the son of a St. Mary's College alum, which is located in our hometown in Indiana. Small world.




January 10, 2008

Peek Ahead

This photo is for my parents. The building at the far left is the Holiday Inn on Colorado where you will be staying during your visit. This picture was taken from the Sierra Madre Villa Metro station, looking south. Below is the view from the station looking north. These are intended to give you a general idea of the hotel's surroundings (set back off a commercial corridor) and proximity to the train. The train station sits in the middle of the freeway.

So, Dad, if you want to walk to a Starbucks in the morning, you'll walk west to Sierra Madre Villa Ave, turn right and head north under the freeway, and then turn right again at Foothill and walk east on the north side of the street, until just before you reach the next cross street (Halstead). Easy.

January 09, 2008

Rough Start

During the first week of 2008, we weathered illness, jury duty, and deadlines. While Chris worked round the clock, I tended to Riley, who was home from school with a bad cold and high fever. That turned into an ear infection, just as I began jury duty.

Los Angeles has a one day, one trial jury duty system. You either complete one day of service in the jury pool or you complete one trial. For most people, the goal is to avoid selection for a trial. On my first day in the jury pool, I was told to report to a courtroom where a jury was being selected for a criminal trial. It was an interesting case, and one in which I wouldn't have minded serving as a juror. The defendant was charged with attempted murder of a female deputy sheriff with a razor while in custody at the county jail. He plead not guilty. During voir dire (the process during which prospective jurors are questioned by the judge and the attorneys), defense counsel implied that his client is mentally ill and may have been hallucinating when he attacked the officer.

After spending a day and a half in the gallery, I was excused from service. During that time, the questions asked of other prospective jurors provided an interesting opportunity to study a cross section of the local population. A lot of the questions addressed possible bias, either in favor of or against, law enforcement. The judge and attorneys asked questions about the jurors' past experiences with crime (either affecting them personally or someone close to them), whether they or anyone close to them had been arrested, and whether any of them had bad experiences with law enforcement.

The majority of the jury pool had not personally been a victim of crime, but many of them knew someone who had been a victim, including several who had had a family member murdered. The majority also had not been arrested, but many knew someone who had been--most of those arrests (personal or friends/family) were DUI related.

One young woman's family had quite the checkered past -- two uncles who had served time, another one she had never met because he was serving a life sentence, and a step father who was also serving a life sentence. She, herself, was in the second year of her medical internship. I thought, given her background, she must have faced an uphill battle to begin her career path and admired her for making that effort.

Another young man gave unintentionally comic answers. He volunteered that he had a negative opinion of law enforcement because his dorm room at Arizona State University had been searched without his consent "simply because there was supposedly a cloud of marijuana smoke outside the door." Sometime later, he volunteered that he had been arrested for possession of a gram of marijuana in his dorm room. He indignantly stated that he thought that was ridiculous and the law should be changed, especially since possessing even as little as an ounce of marijuana is chargeable as a felony in Arizona.

Today, I am back at work for the first full day in a week, Chris met his most urgent deadline, and Riley is on antibiotics and is enjoying "Sharing Day" at school. (Imagine what he could have shared last week!)

January 07, 2008

Cooking - Week 2

This week's recipes:

Chicken in a Pot
Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
Mini Funfetti Brownie Bites
Chinese Hot and Sour Soup * (recipe on Pickenstuff)
Thyme Chicken Marsala
Parker's Beef Stew
Fettuccine with Venetian Chicken Sauce*

I've already learned a couple of things during this experiment:

1. I should probably cut these recipes in half.
2. I need to find a good butcher. The pre-packaged cuts of meat from the big chain grocery stores seem to go bad really fast. I stopped buying meat at Ralphs years ago and now Pavilions is on my blacklist. I have had better luck at Trader Joe's.
3. Prepare all of your ingredients before beginning to cook.

January 05, 2008

Modeling for Aunt Kate


Thanks for the new shirt, Aunt Kate!

Cooking Up A New Year

I'm a compulsive recipe clipper, but I don't spend much time cooking. So, for 2008, I decided I'm going to start working my way through my recipe files. Each week I'll pull out seven random recipes. Maybe if I have more prepared food in the fridge, I'll spend less money for lunch during the workweek.

This past week's recipe pick yielded:

1. Blue Ribbon Sugar Cookies; *
2. Parmesan-Rosemary Twists; *
3. My Favorite BBQ Sauce;
4. Greek Pan-Fried Potatoes; *
5. Deliciously Rich Chocolate Brownie; *
6. Pass-Me-The-Penne-Salad; and
7. Cheddar and Bacon Smashed Potatoes.

I put asterisks next to those recipes I found worthy of saving.

January 02, 2008

Santa Fe Dam

On New Year's Eve, some of our friends went to the beach to watch the last sunset of the year over the ocean. Sadly, we couldn't join them, but Riley and I started 2008 with our own little trip to the beach -- landlocked though, as it were. We went to the Santa Fe Dam Recreation Area, just 6 miles away in Irwindale. You wouldn't know it to look at these pictures, but this park sits amidst gravel quarries and other industry.

Besides the swimming beach, there is also an enclosed water park for little kids, a nature center, and miles of paved bike trails, including an elevated trail encircling the whole dam area. Riley and I didn't venture up there, but I imagine the views of the mountains are even better at that slighter higher vantage point.

Looking northeast, toward the snowy mountaintops.

Looking northwest, back toward Monrovia.


Scanning the horizon for swimmers (or birds) in distress


Hey! I told you no horseplay!

Helloooo, down there!


I've never seen this in any of the other parks around here. This was a trampoline in the middle of a spiderweb type contraption.


See Riley run. Run, Riley, run!

Fly, my fine, feathered friends, fly!

Riley wants to come back with me and Chris and rent one of these surreys.